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Variations On Menage A Trois Macaroni and Cheese

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The recipes in this informative article call for different types of pasta, cheese, toppings, and bakeware, however they all use precisely the same simple process of making Macaroni and Cheese Recipe. Each recipe has three cheeses, but cream cheese is the one that is certainly crucial for the sauce. This cheese appears in all the variations, while both of the other cheeses it partners with may change.

The very first recipe is topped with seasoned breadcrumbs that will brown in the oven as the slices of cheese right under the breadcrumbs will ooze and melt. In the second Macaroni and Cheese is baked in ramekins and its own best is left bare nude; this version is wonderful for folks who like crunchy noodles. The last recipe features a stunning brown crust that's a result of sprinkling additional cheese on the top.

Variation One: Italian

Ingredients:

1 pound elbow macaroni

3 tablespoons butter

8 ounces cream cheese

2.5 glasses of milk

1.5 cups of Parmesan, grated or shredded

1.5 cups of provolone, grated or shredded

extra pieces of provolone

Italian breadcrumbs

salt, pepper, and other seasonings of your choice

Directions:

Preheat oven to 350 degrees Fahrenheit.

Prepare Mac And Cheese Recipe according to package instructions. Drain and set aside.

Heat butter, cream cheese, and milk in a pot, stirring occasionally, for about ten minutes or until the butter and cheese have melted.

Include the hot pasta, Parmesan, and grated provolone for the pot, and season as desirable. Mix to join.

Pour the macaroni mixture into a casserole dish. Top with enough pieces of provolone and Italian breadcrumbs to cover, then bake for 30 minutes.

Variation 2: Crunchy

Ingredients:

1 pound rotini or other spiral shaped pasta

3 tablespoons butter

8 ounces cream cheese

2 1/2 cups milk

1 1/2 cups grated or shredded cheddar

1 1/2 cups grated or shredded gouda

salt, pepper, and other seasonings of your choice

Directions:

Preheat oven to 350 degrees Fahrenheit.

Prepare pasta according to package directions. Drain and set aside.

Heat butter, cream cheese, and milk in a saucepan until the butter and cream cheese have melted, stirring from time to time to feature.

Toss the cooked Mac and Cheese Recipes with the cheddar and gouda cheeses. Add the cream cheese sauce and seasonings, and mix to combine.

Split the Mac and Cheese Recipe among individual ramekins. Set the ramekins to the oven, and bake for about 30 minutes.

Variation Three: Sharp

Ingredients:

1 pound elbow macaroni

3 tablespoons butter

8 oz cream cheese

2.5 cups milk

1.5 cups Parmesan, grated or shredded

1.5 cups cheddar, grated or shredded

extra Parmesan or other cheese for topping

salt, pepper, and other seasonings of your choice

Instructions:

Preheat oven to 350 degrees Fahrenheit.

Cook macaroni according to package instructions. Drain and set apart.

Heat butter, cream cheese, and milk until butter and cheese have melted, stirring from time to time to incorporate. Season as wanted. Add the cooked Mac and Cheese, 1 1/2 cups of cheddar, and 1 1/2 cups of Parmesan. Blend to combine.

Pour the mixture into a casserole dish. Sprinkle extra cheese in the top. Bake for about half an hour.

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